FastTrack on learning to cook
and Cooking Reference
Also Known As FTLtCaCR
This my first sentence. I want two spaces between the period and the start of the next sentence. This is also my default font. See the settings directly below. This is the right way to code it, [full stop (.!?)][non breaking space][regular space].
margin:0in; margin-bottom:.0001pt; font-size:12.0pt; font-family: Verdana, Arial, Helvetica, sans-serif;
another pre example for print testing. 0123456789012345678901234567890123456789012345678901234567890123456789012345678901234567890123456789012345678> 11 sets of 10 above or arround 110 characters per line on at 100%per; landscape Canon at 12 pt with margins of 2em on the body and .5 on the page. 0123456789012345678901234567890123456789012345678901234567890123456789012345678> 80 characters at 100% potrait
abcdefghijklmnopqrstuvwxyz 0123456789 ABCDEFGHIJKLMNOPQRSTUVWXYZ default font
FastTrack Menu p
FastTrack Menu p em
FastTrack Menu emFastTrack Menu GreyPattern
FastTrack Menu LGreyPattern
FastTrack Menu DGreyPattern
p span DGreyPattern span LGreyPattern span DGreyPattern span LGreyPattern
Heading with myborder
Required Optional
EM: Indicates emphasis.
STRONG: Indicates stronger emphasis.
CITE: Contains a citation or a reference to other sources.
DFN: Indicates that this is the defining instance of the enclosed term.
CODE: Designates a fragment of computer code.
SAMP: Designates sample output from programs, scripts, etc.
KBD: Indicates text to be entered by the user.
VAR: Indicates an instance of a variable or program argument.
ABBR: Indicates an abbreviated form. Pass your Mouse Over the item WWW
ACRONYMs: have a dotted line around the word
Pass your Mouse Over the item. A ? will show at the mouse cursor and a tooltip will popup!
bold , italic , bold italic , teletype text big small quote
This following line has the tags without an enclosing p
quote
this is the blockquote class='fancy'.
See how much fancier it is than the pre tag
I sometimes use this typographic type effect for the start of somewhat longer narrative. It usually signifies that you might have to think about this for a second.
Paragraphs start out indented. To format multiple line within a p I have to use a and a space to get the spacing correct,like this and the following line. The last line of this paragraph will not have a and I bet it will only have one space between the period and the next sentence. I have two spaces before this but no .
CBError messages in this color
CBError warnings and unexpected or different informational messages in this color
Another slightly different Caption |
Centered Table |
Left Justified |
Table Left Justified |
Right Justified my caption |
Table Right Justified |
p class small margins with class note. A Combination of this technique with other typographic conventions, such as first line indent, would prove too distracting visually, and should be avoided. Besides, the P is hosed in IE as the following DIV is not
div class smallmargins with p class note. A Combination of this technique with other typographic conventions, such as first line indent, would prove too distracting visually, and should be avoided.
* The Imperial gallon is divided into 160 fluid ounces (the U.S. gallon is divided into 128). British Pints and Cups are very different from their U.S. counterparts!
Note the pullquote3 and smaller p this is any easy way to highlight a item, like in a list without having to do a table
blockquote class='fancy'.
Since you have to scroll down to get to this button,this tests how ...
show the blockquote fancy style
blockquote class='fancy smallboldspaced center'
style=width:50em; margin-right:auto; margin-left:auto;
Since you have to scroll down to get to this button,this tests ...
show the blockquote fancy style with the smallboldspaced class
Hold the Presses.
This is a ul with a class of cb. I finally have a list that will wrap around to the next and it will indent the line (I am happy) making this really, really good and good
okay with me
lets go
This is a ol with a class of cb. I finally have a list that will wrap around to the next and it will indent the line (I am happy) making this really, really good and good
okay with me
lets go
What to highlight |
its description |
Slice |
with a serrated knife, or prick the skin with the tip of a paring knife to get a slice going, then follow through with the blade. Cut lengthwise, from stem to blossom end, rather than widthwise to retain more juice. |
Dice |
Slice and put half of the slices on a cutting surface with a flat slice down, and cut them into strips. Cut crosswise into dice, and repeat with the other slices. |
Peel |
Make a small x opposite the stem end. Drop into boiling water for about 15 to 20 seconds. Remove and place in a bowl of ice water for about 5 minutes. Slip the skin off. |
Seed |
Cut in half horizontally, hold each half over a strainer sitting on a bowl and squeeze; the seeds will be trapped in the strainer. Only seed tomatoes if necessary for aesthetic reasons, because you will lose some of their nutritional value if you do. |
• |
This is another list type. Watch how it handles really long sections like this. It wraps them around and fromats them nicely. are usually best as they usually contains the fewest fillers and other additives. |
• |
cmvncmvn,xcvn,xcnvc |
• |
can be tomato paste mixed with water or tomatoes that have been cooked and strained. |
• |
are tomatoes that have been cooked, strained and reduced to a concentrate. |
• |
is a generic term for any number of sauces that are tomato based. Read your ingredients carefully. |
• |
vmxcvjxlcjvlcxjv |
• |
cljvlxcjvljvlxcjvlxcjvxclkvj |
Another list that is good for lists without long items.
Avoid bruised or cracked tomatoes.
Choose well shaped, firm and uniformly colorful tomatoes without blemishes.
A ripe tomato yields slightly to gentle pressure.
It is okay to purchase unripened fruit.
If tomatoes need to ripen, store them at room temperature in a brown paper bag (or in a fruit-ripening bowl).
This type is not good for long list items This is another list type. Watch how it handles really long sections like this. It wraps them around and fromats them nicely. are usually best as they usually contains the fewest fillers and other additives.
I don't use this much; but it is available .
Saturated fat should be less than 10 percent of total calories.
Cholesterol should be less than 300 mg per day.
The Bullets and Graphics Section
–Gary–
Johnson
a png portable network graphics file with a transparency
The default HR
A few other dividers for special cases, the first is a very thin divider
above me is the thin space
an expandble textarea input box
Name |
Synonym |
abalone
is a shellfish that resembles a large scallop when out of its shell. Abalone is considered a delicacy and has been compared to calamari with a more subtle flavour. Farmed abalone is sold commercially. It is illegal to sell wild abalone in the United States, however, you can dig your own in mid to Northern California.
ShoppingSpecialty Fish Markets StoringEat as quickly as possible PreparationTake out of the shell YieldsYields and Equivalents SubstitutionsNo Substitutions Also seeSee : For additional information you could try researching farm raised seafood See Shellfish.html Play Video Pronunciation |
The short story items are formatted this way
We use a little different bullet
and a different color
In short snappy little sentences
a test of div to highlight a big block of text
blockquote class='fancy'.
Since you have to scroll down to get to this button,this tests how ...
show the blockquote fancy style
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